I am lucky enough to have received the recipe box of my husband’s Grandma. It is stuffed full of handwritten recipes, ones cut from magazines, and ones typed on index cards. I am making a point to go through it and see what I can find to make. When we were invited to a family cookout I decided that was the time to give the butterscotch brownies a try. Boy were they a hit! If you are looking for a cookout recipe look no more, this is it!
No one specifically remembered Grandma making these brownies but, food was a part of her love language. One of the main motivations for me learning to can is because of her. My husband claims home canned tomatoes made Grandma’s chili the best ever. Looking forward to cooler weather so we can see if I can come at least close to what he remembers. All of her children and grandchildren have many fond memories of delicious meals and desserts she prepared for her family. I am lucky she let me in on her secret ingredient for meatloaf! Maybe someday I will share it with the world.
I think they were especially enjoyable because they were Grandma’s recipe. I made them again to share here (and who am I fooling to eat some more of) and added my own twist.
The recipe with my notes:
Butterscotch Brownies
4 tbsp butter melted and cooled – I didn’t cool the butter (terrible I know) or melt it all the way and they turned out great
1 cup light brown sugar – I assumed it is a packed cup.
1 egg
1/2 vanilla – She didn’t say teaspoon or tablespoon so I went with teaspoon.
1 cup sifted flour
1 tsp baking powder
1/2 tsp salt
1/2 cup chopped walnuts – The first time I made these I just skipped the walnuts. The second time I swapped the walnuts for white chocolate chips. Yummy. White chocolate chips were an excellent idea.
Combine butter and sugar. Stir in egg and vanilla. Sift together flour, baking powder, and salt. Stir in sugar mixture. Add walnuts or white chocolate chips. Spread in 8 inch square pan. Bake at 350 for 20 minutes.
The batter is very thick, like a dough. I pressed it to the edges with my fingers, not a spoon because it is really sticky.
If you can’t wait and cut into them before they cool they will be very gooey and messy. Delicious but needing a fork. If you give the recipe a try I would love to hear what you thought! How does food play a role in your family traditions and memories?
Make a sinilar recipe with macadamia nuts(sometimes swap out for pecans ) and choc chips… Well worth a try…
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That sounds delicious! I don’t prefer nuts so I generally skip them.
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This recipe box is a treasure and you are lucky to have it! And finally we get a nice recipe for butterscotch brownies!
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Had to make this! Had not had these in years! We have such a big family I doubled the recipe and put in a13x9. I can’t image making this without the walnuts. To me it balances the sweetness so I put in walnuts and then added some semi sweet chocolate chips. The kids could hardly wait to eat them! Came out excellent ! Good post Tera!
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Yummy, but I will have to enjoy them through my imagination. I am lactose intolerant and all that butter would kill me!
Food plays a huge part in all Jewish holidays—from the apples and honey of Rosh Hashanah, the latkes (potato pancakes) of Hanukkah, the hamantaschen of Purim, and, of course, all the foods of Passover. What’s amazing is how universal these foods are and also how different families and different places have modified them.
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I still need to write you back! These look delicious. I wonder if they would turn out if I used gluten free flour. You’ve reminded me about sharing more of grandma’s recipes. I’ve only shared one in secretly years of blogging. You’re lucky to have a lot of grandma’s recipes!
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No worries! It is such a small amount of flour it might be worth the experiment. I have not done any gluten free baking so I can’t even guess. You really should share more! There is so much joy in making something that your family has made before.
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I want to try it with gluten free flour. I think my husband might really like it and he has celiac.
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Those look delicious! How lovely that you have Grandma’s recipe box! 🙂
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Thanks Amanda! It really is a special thing to have! I am looking forward to seeing what other treasures I find in there.
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