Butterscotch Brownies

I am lucky enough to have received the recipe box of my husband’s Grandma. It is stuffed full of handwritten recipes, ones cut from magazines, and ones typed on index cards. I am making a point to go through it and see what I can find to make. When we were invited to a family cookout I decided that was the time to give the butterscotch brownies a try. Boy were they a hit!

Grandma's well loved recipe box
Grandma’s well loved recipe box

No one specifically remembered Grandma making these brownies but, food was a part of her love language. One of the main motivations for me learning to can is because of her. My husband claims home canned tomatoes made Grandma’s chili the best ever. Looking forward to cooler weather so we can see if I can come at least close to what he remembers. All of her children and grandchildren have many fond memories of delicious meals and desserts she prepared for her family. I am lucky she let me in on her secret ingredient for meatloaf! Maybe someday I will share it with the world.

I think they were especially enjoyable because they were Grandma’s recipe. I made them again to share here (and who am I fooling to eat some more of) and added my own twist.

Butterscotch Brownies, Grandma's handwritten recipe.
Butterscotch Brownies, Grandma’s handwritten recipe.

The recipe with my notes:

Butterscotch Brownies

4 tbsp butter melted and cooled – I didn’t cool the butter (terrible I know) or melt it all the way and they turned out great

1 cup light brown sugar – I assumed it is a packed cup.

1 egg

1/2 vanilla – She didn’t say teaspoon or tablespoon so I went with teaspoon.

1 cup sifted flour

1 tsp baking powder

1/2 tsp salt

1/2 cup chopped walnuts –  The first time I made these I just skipped the walnuts. The second time I swapped the walnuts for white chocolate chips. Yummy. White chocolate chips were an excellent idea.

Combine butter and sugar. Stir in egg and vanilla. Sift together flour, baking powder, and salt. Stir in sugar mixture. Add walnuts or white chocolate chips. Spread in 8 inch square pan. Bake at 350 for 20 minutes.

The batter is very thick, like a dough. I pressed it to the edges with my fingers, not a spoon because it is really sticky.

Freshly baked.
Freshly baked.
Served hot! We couldn't wait! On a pretty plate my Granny gave me.
Served hot! We couldn’t wait! On a pretty plate my Granny gave me.

If you can’t wait and cut into them before they cool they will be very gooey and messy. Delicious but needing a fork. If you give the recipe a try I would love to hear what you thought! How does food play a role in your family traditions and memories?

Advertisements

8 thoughts on “Butterscotch Brownies

  1. I still need to write you back! These look delicious. I wonder if they would turn out if I used gluten free flour. You’ve reminded me about sharing more of grandma’s recipes. I’ve only shared one in secretly years of blogging. You’re lucky to have a lot of grandma’s recipes!

    Like

  2. Yummy, but I will have to enjoy them through my imagination. I am lactose intolerant and all that butter would kill me!

    Food plays a huge part in all Jewish holidays—from the apples and honey of Rosh Hashanah, the latkes (potato pancakes) of Hanukkah, the hamantaschen of Purim, and, of course, all the foods of Passover. What’s amazing is how universal these foods are and also how different families and different places have modified them.

    Like

  3. Had to make this! Had not had these in years! We have such a big family I doubled the recipe and put in a13x9. I can’t image making this without the walnuts. To me it balances the sweetness so I put in walnuts and then added some semi sweet chocolate chips. The kids could hardly wait to eat them! Came out excellent ! Good post Tera!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s